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Known for robust flavor and dark color, black tea is widely consumed globally. Examples - Assam, Darjeeling & Earl Grey
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Known for its antioxidants and health benefits, green tea is widely consumed in Asia and beyond.
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With oxidation levels between green and black tea, oolong tea offers a diverse range of flavors. Tie Guan Yin and Dong Ding are notable varieties.
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The least processed of all teas, white tea has a delicate flavor. Silver Needle and Bai Mu Dan are well-regarded white tea varieties.
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Infusions of herbs, fruits and spices create a diverse range of herbal teas, often chosen for their calming or medicinal properties.
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Originating in India, chai is a spiced tea typically made with black tea, milk and a blend of spices like cardamom, cinnamon and ginger.
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A fermented tea from China, ย ย ย ย ย Pu-erh is known for its earthy and rich flavor. It can be aged for several years, enhancing its taste.
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Finely ground green tea leaves, matcha is popular in Japanese tea ceremonies and has gained global popularity for its unique preparation and flavour.
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Scented with jasmine flowers, this fragrant tea is often made with green tea as its base. Jasmine Dragon Pearl is a popular variety.
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Flavoured with oil extracted from the rind of Bergamot oranges, Earl Grey is a classic black tea with a citrusy twist.
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