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A strong and concentrated coffee made by forcing hot water through finely-ground coffee beans.
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Made by diluting a shot of espresso with hot water, resulting in a coffee similar to drip brew but with a different flavor profile.
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A popular Italian coffee drink consisting of equal parts espresso, steamed milk, and frothed milk, creating a creamy and rich beverage.
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Made with espresso and steamed milk, usually topped with a small amount of frothy milk. It has a milder coffee flavor compared to a cappuccino.
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Espresso with a small amount of milk, providing a strong coffee flavor with a touch of creaminess.
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A delightful combination of espresso, steamed milk, and chocolate syrup, often topped with whipped cream, offering a sweet and indulgent taste.
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Similar to a latte but with a higher coffee-to-milk ratio. It has a velvety microfoam and a strong espresso flavor.
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Made by steeping coarsely ground coffee in cold water for an extended period, resulting in a smooth and less acidic coffee. It's served over ice.
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Regular coffee that is brewed hot and then cooled down and poured over ice. It can be sweetened and flavored to taste.
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Finely ground coffee is simmered in water with sugar and sometimes spices. It's unfiltered, creating a strong and thick coffee with grounds settled at the bottom.