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Italians prefer short and strong Shots of Espresso.
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Turkish coffee is finely ground and unfiltered.
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Ethiopia is where coffee is believed to have originated.
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Swedes practice "fika," a coffee break with pastries.
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Egg coffee, with a sweet and creamy texture, is popular in Vietnam.
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Moroccan coffee often includes spices like cinnamon or cardamom.
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Brazilians enjoy "cafézinho," a small and strong cup of coffee.
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Greeks love frappé, a cold coffee made with instant coffee, water, and ice.
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Kyoto-style cold brew is slow-dripped and has a smooth flavor.
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Gahwa, traditional Arabic coffee, is often spiced with cardamom.
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